About the Book
"Microbiological Science the study of microscopic organisms, those being unicellular (single cell), multicellular (cell colony), or a cellular. Microbiology encompasses numerous sub-disciplines including virology, mycology, parasitology, and bacteriology.
Eukaryotic micro-organisms possess membrane-bound cell organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include eubacteria and archaebacteria. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on extraction or detection of nucleic acid, either DNA or RNA sequences.
Viruses have been variably classified as organisms, as they have been considered either as very simple microorganisms or very complex molecules. Prions, never considered microorganisms, have been investigated by virologists, however, as the clinical effects traced to them were originally presumed due to chronic viral infections, and virologists took search—discovering ""infectious proteins""
A variety of biopolymers, such as polysaccharides, polyesters, and polyamides, are produced by microorganisms. Microorganisms are used for the biotechnological production of biopolymers with tailored properties suitable for high-value medical application such as tissue engineering and drug delivery. Microorganisms are used for the biosynthesis of xanthan, alginate, cellulose, cyanophycin, poly(gamma-glutamic acid), levan, hyaluronic acid, organic acids, oligosaccharides and polysaccharide, and polyhydroxyalkanoates.
This book has been written in easy and fluent language expressive and self-explanatory labelled diagrams, concise but not too brief, written to the point starting from fundamentals and finishing to the most advanced and current concepts. All diagrams have been provided with detailed legends. Some diagrams have been drawn the author himself from the original source, while the remaining ones are quoted from the authentic works.
Special effort has been made to appeal to students' natural curiosity and to help them explore the various facets of the exciting subject area of Microbiological Science. Written in clear, simple language understandable to the general reader, yet in-depth enough for scientists, educators and advanced students. The style is easy to read and suitable for nonnative English speakers and translators with no engineering experience."